Crackling Cornbread

Crackling Cornbread
3/4 cup yellow cornmeal
3/4 cup all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
2 large eggs
1/3 cup butter
1 1/2 cups fried pork rinds, coarsely crumbled (available in potato chip section)
1 Preheat oven to 400 degrees.
2 Grease 8×8 inch square baking pan. In a large bowl, stir together the cornmeal, flour, baking powder, and salt. Set aside.
3 In another large bowl, beat together the milk, eggs, and butter. Add the cornmeal-flour mixture and stir until just combined. Stir in the pork rinds.
4 Pour into the prepared pan and bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool in the pan.

Thanks to Redneck Recipes for the Crackling Cornbread Recipe.

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