Oatmeal Cake with Coconut Pecan Frosting

If It's Country's photo.

INGREDIENTS

  • 1/2 C quick cooking oatmeal
  • 3/4 C boiling water
  • 1/2 C sugar
  • 1/2 C brown sugar
  • 2/3 C flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 C of shortening

Mix the oatmeal with the boiling water, stir and cover. Mix the remaining ingredients then stir in the oatmeal mixture. Grease and flour a 9×9 pan. Pour batter into pan and bake at 350 for 23-25 minutes.

COCONUT PECAN FROSTING

  • 3 TBS melted butter
  • 1/3 C brown sugar
  • 1/2 C sweetened shredded coconut
  • 1/2 C chopped nuts
  • 2 TBS milk 1/2 tsp vanilla

Combine all ingredients and mix thoroughly. Carefully spread frosting over the top of the cake. Broil until coconut is just brown. Watch very closely – it doesn’t take long. Cool, slice and serve.

This recipe came from For The Love of Cooking.net.

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